HACCP Resources for Food Safety Professionals

What Regulation 852/2004 Requires from Food Businesses EU Regulation (EC) No 852/2004 is the backbone of food hygiene law across […]

Is HACCP Mandatory in the EU or Just Good Practice? HACCP is not optional in the EU. It is a

What “Procedures Based on HACCP Principles” Means in Practice Procedures based on HACCP principles are simplified food safety systems that

When a Small Business Can Apply Simplified HACCP A small food business can apply simplified HACCP when its operations are

The Relationship Between HACCP, GMP, and GHP In food safety management, three systems are closely connected: HACCP (Hazard Analysis and

Verification Records: When and How to Use Them in HACCP Verification records are one of the most misunderstood parts of

Verification vs Validation: The Difference That Causes Serious HACCP Mistakes One of the most common HACCP mistakes is confusing verification

When Is a Step a CCP and When Is It Not? A Practical HACCP Guide One of the most common

Hazard Analysis: How to Do It Step-by-Step (With Real HACCP Examples) If HACCP has one part that shapes the whole

Prerequisite Programs (PRPs): The Real Foundation Before HACCP Many food businesses focus on HACCP first because it sounds like the

HACCP Documentation: What You Actually Need to Avoid Fines If there is one area where food businesses either succeed or

Corrective Actions: What to Do When Something Goes Wrong in HACCP No food business runs perfectly every day. Fridges fail,

Monitoring Procedures: What You Must Record (And What Inspectors Check) If a HACCP plan tells you what the risk is

Critical Limits: How to Set Them Correctly (With Practical HACCP Examples) Introduction If you work with HACCP, one term you

HACCP vs Food Safety: What’s the Difference and Why It Matters Introduction Many people use the terms HACCP and food

The 12 Steps to Develop a HACCP Plan The 12 steps to develop a HACCP plan are the globally accepted

The 7 Principles of HACCP Explained Simply (A Practical Guide for Food Businesses) Introduction If you run a restaurant, café,

What Is HACCP — and What It Is Not HACCP is one of the most widely used food safety systems

HACCP Pest Control: The Complete Guide to Food Safety Compliance Introduction In the world of food safety, few systems are